Chicken and Sausage Braise with Mushrooms

Chicken and Sausage Braise with Mushrooms

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June 7, 2015

  • Prep: 10 mins
  • Cook: 5 hrs
  • Yields: 4


Chicken drumsticks - 1 per person

Italian sausages - 1 per person

600g button mushrooms, sliced

4 cloves garlic, sliced

1 cup chicken stock

1/4 cup red wine vinegar

1 tblspn tomato paste

1 tsp oregano

Pinch sea salt

2 tblspns cornflour

200 grams grape tomatoes


1Place drumsticks and sausages in slow cooker bowl alternating drumstick, sausage.

2Sprinkle garlic, salt and oregano over meat, add mushrooms on top.

3Combine stock, vinegar, tomato paste and cornflour in jug.

4Pour into slow cooker bowl.

5Cook for 5hrs on high (Contempo 5.5L sc)

6Serve with pasta.

7Cut tomatoes in half and scatter over top.

Submitted by Felicity Barnett


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