Chicken and Chorizo Gumbo

Chicken and Chorizo Gumbo


January 12, 2015

  • Prep: 20 mins
  • Cook: 4 hrs
  • Yields: 5 - 6


1 tsp sugar

2 tsp oil

1 kg mixed chicken pieces or chicken thighs

1/2 tsp salt

1/2 tsp ground black pepper

1 large onion diced

3 sticks celery sliced

1 med capsicum diced

3 tsp garlic

3 med chilli sliced

2 mild choritzo sliced 1 cm thick

1 tsp cajun spices

2 bay leaves

3 cups chicken broth

1 tsp thyme

1 tsp parsley

2 spring onion

3 cups cooked rice


1Place all except rice into the sc and place on high for 2 hours. Remove chicken, cool and de bone if using pieces. Place meat back into cooker and cook for a further 2 hours on low. Serve on top of a bed of rice.

2This was made mild. If you want to make it spicy use hot choritzo and add more cajun,chilli and black pepper to the mix

Submitted by Tania Whitford


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