Chicken adobo


October 21, 2016

Chicken adobo 0 0 5 0

This is a traditional Filipino dish that I have adjusted to suit the slow cooker.

  • Prep: 3 hrs
  • Cook: 5 hrs 20 mins
  • 3 hrs

    5 hrs 20 mins

    8 hrs 20 mins

  • Yields: Serves 4/6 adults


4 to 5 pounds (2kg) chicken thighs

1/2 cup white vinegar

1/2 cup soy sauce

4 cloves garlic, crushed

1 teaspoon black peppercorns

3 bay leaves

Steamed rice, for serving.


1Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.


3Cook the chicken on Low in the slow cooker , cover for 5 hours, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened, about 20 more minutes. Serve with steamed rice.

Submitted by Rebecca Ruse


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