Chicken adobo


October 21, 2016

Chicken adobo 5 0 5 2

This is a traditional Filipino dish that I have adjusted to suit the slow cooker.

  • Prep: 3 hrs
  • Cook: 5 hrs 20 mins
  • 3 hrs

    5 hrs 20 mins

    8 hrs 20 mins

  • Yields: Serves 4/6 adults


4 to 5 pounds (2kg) chicken thighs

1/2 cup white vinegar

1/2 cup soy sauce

4 cloves garlic, crushed

1 teaspoon black peppercorns

3 bay leaves

Steamed rice, for serving.


1Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.


3Cook the chicken on Low in the slow cooker , cover for 5 hours, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened, about 20 more minutes. Serve with steamed rice.

Submitted by Rebecca Ruse


3 Reviews


March 19, 2017

Can this dish be made with chicken breast meat without it drying out


March 16, 2017

This was fantastic. Really surprised at how delicious these few ingredients made the dish. Definitely going on the regular family favourite list.

Samantha Clarke

March 5, 2017

My family love this thank you

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