Cherry Ripe Fudge

Submitted by Julia Sharpe

Cherry Ripe Fudge

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Serving: 10
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes


  • 30 grams butter
  • 2 tablespoons cherry liqueur
  • 2 blocks white chocolate 220g
  • 1 tin condensed milk 395g
  • 600g glaced red cherries
  • 2 cups desicated coconut
  • rose pink food colouring


  • Place butter, liqueur,chocolate and condensed milk in slow cooker stir every 15 minutes for 1 and 1/2 hours on low until comes away from sides slightly
  • Stir through coconut and cherries and food coloring to your liking place in a baking paper lined tray and chill in fridge for 2 hours.
  • Cut with a warm knife or use metal cookie cutters for variety

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