Cherry Ripe Fudge

Cherry Ripe Fudge


February 10, 2015

  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • Yields: 10+


30 grams butter

2 tablespoons cherry liqueur

2 blocks white chocolate 220g

1 tin condensed milk 395g

600g glaced red cherries

2 cups desicated coconut

rose pink food colouring


1Place butter, liqueur,chocolate and condensed milk in slow cooker stir every 15 minutes for 1 and 1/2 hours on low until comes away from sides slightly

2Stir through coconut and cherries and food coloring to your liking place in a baking paper lined tray and chill in fridge for 2 hours.

3Cut with a warm knife or use metal cookie cutters for variety

Submitted by Julia Sharpe


4 Reviews

Beware that liquids like juice can seize the chocolate 🙂


September 28, 2021

Have you ever tried it with maraschino cherries and cherry juice from the jar?

No probs Lindsey, it will just have less cherry flavours 🙂


December 2, 2020

Can i leave out cherry liquor with out any trouble ?

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