Cherry Ripe Fudge
February 10, 2015
- Prep: 5 mins
- Cook: 1 hr 30 mins
-
5 mins
1 hr 30 mins
1 hr 35 mins
- Yields: 10+
Directions
1Place butter, liqueur,chocolate and condensed milk in slow cooker stir every 15 minutes for 1 and 1/2 hours on low until comes away from sides slightly
2Stir through coconut and cherries and food coloring to your liking place in a baking paper lined tray and chill in fridge for 2 hours.
3Cut with a warm knife or use metal cookie cutters for variety
Submitted by Julia Sharpe
4 Reviews
Kathie
September 28, 2021
Have you ever tried it with maraschino cherries and cherry juice from the jar?
Paulene @ Slow Cooker Central
December 3, 2020
No probs Lindsey, it will just have less cherry flavours 🙂
lindsey
December 2, 2020
Can i leave out cherry liquor with out any trouble ?
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Paulene @ Slow Cooker Central
October 3, 2021
Beware that liquids like juice can seize the chocolate 🙂