Condiments/Preserves, Dessert, Fruit
January 10, 2015
3 hrs 10 mins
900g fresh cherries, rinsed and pitted
2 tbsp brown sugar
2 tbsp white sugar
1 tbsp corn flour
1Put all the ingredients into a 1.5L slow cooker.
2Stir gently to mix.
3Cook on High for 1 hour, then Low for 2 hours.
4Keep on boiling until the sauce becomes thick and gooey.
6Tip: No added water since cherries were rinsed and still wet.
8Serve Cherry Sauce with desserts. A traditional Danish Christmas dessert is "Ris a la mande" or creamy rice pudding with slivered almonds, topped with cherry sauce.
Submitted by Ruby Petersen
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