Cherry Dessert Sauce

Submitted by Ruby Petersen

Cherry Dessert Sauce

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Serving: 8
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes


  • 900g fresh cherries, rinsed and pitted
  • 25g butter
  • 2 tbsp brown sugar
  • 2 tbsp white sugar
  • 1 tbsp corn flour


  • Put all the ingredients into a 1.5L slow cooker.
  • Stir gently to mix.
  • Cook on High for 1 hour, then Low for 2 hours.
  • Keep on boiling until the sauce becomes thick and gooey.
  • Tip: No added water since cherries were rinsed and still wet.
  • Serve Cherry Sauce with desserts. A traditional Danish Christmas dessert is "Ris a la mande" or creamy rice pudding with slivered almonds, topped with cherry sauce.
  • Ruby Petersen

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