Cheesy Zucchini Risotto

Directions

1Wash the rice in cold water until it runs clear.

2Add to your SC with the chicken broth and cook on high until 3/4 of the liquid is absorbed.

3At this stage add the zucchini and cook until all the water is absorbed , (approximate total cooking time 90mins in a 1.5L slow cooker)

4Add the cheese and mix.

5Once it's melted add the milk if you need to thin it out a bit to serve.

6This recipe is excellent in the baby 1.5 cooker, as a side dish or double it and use a larger cooker as a main.