Cheesy Zucchini Risotto

Cheesy Zucchini Risotto

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June 10, 2015

  • Cook: 1 hr 30 mins


1 cup Arborio rice

2 cups chicken broth

2 cups grated zucchini

1 cup grated cheese

1/2 teaspoon garlic powder

Salt and pepper

1-2 tablespoons milk.


1Wash the rice in cold water until it runs clear.

2Add to your SC with the chicken broth and cook on high until 3/4 of the liquid is absorbed.

3At this stage add the zucchini and cook until all the water is absorbed , (approximate total cooking time 90mins in a 1.5L slow cooker)

4Add the cheese and mix.

5Once it's melted add the milk if you need to thin it out a bit to serve.

6This recipe is excellent in the baby 1.5 cooker, as a side dish or double it and use a larger cooker as a main.

Submitted by Robyn Clark


1 Review


November 14, 2016

Can you half this recipe, there are only 2 of us?

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