EmailTweet 16 Full-screen Cheesy Zucchini Risotto 1.5L, Rice, Side Dish June 10, 2015 Cheesy Zucchini Risotto 0 0 5 0 Cook: 1 hr 30 mins 1 hr 30 mins 1 hr 30 mins Ingredients1 cup Arborio rice 2 cups chicken broth 2 cups grated zucchini 1 cup grated cheese 1/2 teaspoon garlic powder Salt and pepper 1-2 tablespoons milk. Directions1Wash the rice in cold water until it runs clear. 2Add to your SC with the chicken broth and cook on high until 3/4 of the liquid is absorbed. 3At this stage add the zucchini and cook until all the water is absorbed , (approximate total cooking time 90mins in a 1.5L slow cooker) 4Add the cheese and mix. 5Once it's melted add the milk if you need to thin it out a bit to serve. 6This recipe is excellent in the baby 1.5 cooker, as a side dish or double it and use a larger cooker as a main. Submitted by Robyn Clark close full screen 00:00 1 Review Robyn November 14, 2016 Can you half this recipe, there are only 2 of us? Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Robyn
November 14, 2016
Can you half this recipe, there are only 2 of us?