Submitted by Faith Bennett
Cheesy Potatoes
Serving: 4
Ingredients
- 4 large potatoes
- cheese (any kind)
- 600ml Cream
Instructions
- Peel potatoes & slice (but not completely all the way through), slice cheese (thinly) & place cheese in between each slot.
- Put in slow cooker, then grate little more cheese on top, pour in cream, cook on low for 6 hours.
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