Cheesy Potatoes

Cheesy Potatoes

  ,

October 10, 2014

  • Prep: 20 mins
  • Cook: 6 hrs
  • Yields: 4

Ingredients

4 large potatoes

cheese (any kind)

600ml Cream

Directions

1Peel potatoes & slice (but not completely all the way through), slice cheese (thinly) & place cheese in between each slot.

2Put in slow cooker, then grate little more cheese on top, pour in cream, cook on low for 6 hours.

Submitted by Faith Bennett

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