Cheesy Mexican Chilli Mac

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April 19, 2016

Cheesy Mexican Chilli Mac 5 0 5 3
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 6-8 Servings


500g mince/ diced beef/ Chicken breasts

2 tins diced tomato

1 Taco mix packet

2 cups beef/chicken stock

1TBS garlic

1/2 a diced onion

1 tin of Red Kidney Beans/Black Beans

1 1/2 cups frozen peas corn + carrot or grated carrot and zuchini

3 cups macaroni

2 cups grated cheese


1Add 1st section of ingredients to Slow Cooker and set to cook for 6 hrs low / 4 hrs high

21 hour before serving:

3If using chicken breast shred meat with tongs or forks

4Add tin of beans and veg

5Half an hour before serving add macaroni.

6Mix through 2 cups grated cheese when macaroni is cooked.

7When cheese is melted serve with sour cream.


1You can leave out the taco mix if your kids don't like spice - just add some Italian herbs instead and any dry pasta can be used in place of macaroni.



Submitted by Shannen Edge


4 Reviews

Sarah Vriesen

February 2, 2022

This was amazing. I used chicken breasts.
I didn’t add the onion because I didn’t have any. My partner served his as nachos. There is plenty left over that I have frozen for a quick easy meal one night

Wilma Raymond

June 22, 2018

This was super tasty!! Definitely will be making this again 😊

Emily Larner

April 10, 2017

This was AMAZING. I browned the mince first with the onion. Really great dish, even the 20 month old ate it!

Tasha Clarke

June 8, 2016

Yummy. made with mince and will definitely be making again

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