Cheesy Lasagna

Submitted by Ashley Salter

Cheesy Lasagna

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Serving: 6
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes


  • 1kg mince
  • 800g tin tomatoes
  • 2 cloves garlic crushed
  • 1 large onion
  • 2 bay leaves
  • 170g tomato paste
  • 500ml beef stock
  • salt and pepper to season
  • 2 boxes lasange sheets
  • 2 large cream
  • Pack of grated cheese


  • Brown onions mince and garlic in a saucepan (can do the sauce in a slow cooker instead, I'd suggest to do it overnight) add tin tomatoes tomato paste stock bay leaves and salt and pepper bring to the boil and simmer until thickened (about 1/2-1 hour)
  • Once your sauce is thickened then you can assemble your lasagna in your slow cooker
  • Add a layer of sauce then pasta then pour some of your cream till pasta is covered about .5cm to 1cm thick
  • Then add a decent helping of grated cheese over top add pasta and repeat the process until slow cooker is full, ending with cheese on top
  • Cook for 4 hours on high or 8 hours on low

2 thoughts on “Cheesy Lasagna”

  1. This is my go-to lasagne recipe. Superb flavour, easy to make and assemble. Full approval from Mr Fussy Pants, so has become a regular in our home.

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