Cheesy curried cauliflower soup

Submitted by Amanda Kenwright

Cheesy curried cauliflower soup

5 from 1 vote
Serving: 6
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • 1 cauliflower cut into florets
  • 3 potatoes peeled and diced
  • 1L chicken stock
  • 1 tsp minced garlic
  • 2 tsp curry powder
  • 1 onion diced
  • 1Tbsp chopped coriander
  • 1 cup shredded tasty cheese


  • Place everything except cheese in slow cooker on high for four hours,
  • Then blend with a stick mixer until smooth.
  • Stir through the grated cheese until it's melted.
  • Season with salt and pepper if desired.
  • For a spicier soup add more curry powder.

5 thoughts on “Cheesy curried cauliflower soup”

  1. Wow what a great tasting recipe. Thank you Amanda Kenwright. I did a double batch with 4 small chilli’s added and ended up with two large bowls and 7 leftoversleftovers tubs, which I use for work lunches or easy teas. Went very well with a toasted cheese and garlic sauce sandwich. I will definitely do this again as I love cauliflower soups

  2. A brilliant variation to my normal cauli bacon and chilli soup. Beautiful flavour. Another oe to add to the rotation. Thanks Amanda

  3. Wow…I don’t like cauliflower but had a half one that needed using so I halved this recipe and added a bit of cooking cream before blitzing it. It was delicious and I’ll definately be making it again. Thanks for another amazing recipe

  4. 5 stars
    Thank you for sharing this recipe, it not only looks pretty but tastes pretty darn good. I am delighted with the flavours and will definitely make again.

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