Chicken
November 14, 2015
20 mins
4 hrs 30 mins
4 hrs 50 mins
1kg chicken breast/theigh
4 TBSP Butter (melted )
2 tins Cream of chicken soup
250g Kraft Cream cheese (jar in isle)
1/2 cup milk
100g brocolli
100g calliflour
80g butter mushrooms (sliced)
Salt and pepper to taste
Optional:
100g sliced carrot
100g mixed peas/corn
11. Slice/dice chicken into bite size chunks, place in slow cooker
22. In a bowl mix melted butter, soup, milk and cream cheese. Mix until all mixed together
33. Pour over diced chicken in slow cooker, give it a stir though.
44. Cook on low for 4-5 hours, stirring once during cooking time.
55. 1 hour before finished add in all the veggies, add salt and pepper to taste.
66. Serve over rice and enjoy.
Submitted by Charlene Masters
August 1, 2017
Really yummy I’ve made it twice the 2nd time with condensed cream of chicken & corn soup & it was just as good if not better
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Jess
August 1, 2017
Really yummy I’ve made it twice the 2nd time with condensed cream of chicken & corn soup & it was just as good if not better