Cheesy Chicken

Cheesy Chicken


November 14, 2015

  • Prep: 20 mins
  • Cook: 4 hrs 30 mins
  • Yields: 8


1kg chicken breast/theigh

4 TBSP Butter (melted )

2 tins Cream of chicken soup

250g Kraft Cream cheese (jar in isle)

1/2 cup milk

100g brocolli

100g calliflour

80g butter mushrooms (sliced)

Salt and pepper to taste


100g sliced carrot

100g mixed peas/corn


11. Slice/dice chicken into bite size chunks, place in slow cooker

22. In a bowl mix melted butter, soup, milk and cream cheese. Mix until all mixed together

33. Pour over diced chicken in slow cooker, give it a stir though.

44. Cook on low for 4-5 hours, stirring once during cooking time.

55. 1 hour before finished add in all the veggies, add salt and pepper to taste.

66. Serve over rice and enjoy.

Submitted by Charlene Masters


1 Review


August 1, 2017

Really yummy I’ve made it twice the 2nd time with condensed cream of chicken & corn soup & it was just as good if not better

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