Cheesy Chicken

Submitted by Charlene Masters

Cheesy Chicken

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Serving: 8
Prep Time 20 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 50 minutes


  • 1kg chicken breast/theigh
  • 4 TBSP Butter (melted )
  • 2 tins Cream of chicken soup
  • 250g Kraft Cream cheese (jar in isle)
  • 1/2 cup milk
  • 100g brocolli
  • 100g calliflour
  • 80g butter mushrooms (sliced)
  • Salt and pepper to taste
  • Optional:
  • 100g sliced carrot
  • 100g mixed peas/corn


  • 1. Slice/dice chicken into bite size chunks, place in slow cooker
  • 2. In a bowl mix melted butter, soup, milk and cream cheese. Mix until all mixed together
  • 3. Pour over diced chicken in slow cooker, give it a stir though.
  • 4. Cook on low for 4-5 hours, stirring once during cooking time.
  • 5. 1 hour before finished add in all the veggies, add salt and pepper to taste.
  • 6. Serve over rice and enjoy.

1 thought on “Cheesy Chicken”

  1. Really yummy I’ve made it twice the 2nd time with condensed cream of chicken & corn soup & it was just as good if not better

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