Cheesy Chicken Pot Biscuit Cups (Weight Watcher Friendly)

Submitted by Larell Adney Strickland

Cheesy Chicken Pot Biscuit Cups (Weight Watcher Friendly)

No ratings yet
Serving: 6
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes


  • 1 (7 1/2 ounce) can Reduced-Fat homestyle refrigerated biscuits or 1 (7 1/2 ounce) can Reduced-Fat buttermilk biscuits (need 8 biscuits)
  • 8 ounces pre-cooked chicken, diced
  • 1 can Cream of Chicken soup
  • 2/3 cup Reduced-Fat shredded cheddar cheese
  • 1 teaspoon dried parsley
  • 1/4 teaspoon black pepper


  • Separate biscuits.
  • Spread each biscuit so it will go up sides of tin and place each biscuit in a muffin tin or silicone tin. (I used cardboard biscuit cups which said they could be used up to 400 degrees.)
  • In medium bowl, combine chicken, soup, cheese, parsley and pepper. Mix well.
  • Evenly spoon chicken mixture into prepared biscuit cups. (If you do not have biscuits in a can, you could make a biscuit dough or use puff pastry dough, cutting circles and then pressing them into the cups.)
  • Slow cook 1 1/2 - 2 hours on high. Use tea towel under sc lid.
  • Weight Watcher's Points Plus is 7 Points Plus for each muffin cup if you use exact ingredients.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top