Cheesy Chicken & Chorizo Ravioli

Submitted by Paulene Christie

Cheesy Chicken & Chorizo Ravioli

No ratings yet
Serving: 6
Prep Time 15 mins
Cook Time 4 hrs 30 mins
Total Time 4 hrs 45 mins

Ingredients
 

  • 250g diced chorizo
  • 500g chicken mince
  • 1 tbsp oil
  • 400g can diced tomatoes - Italian style
  • 785g bottle of pasta sauce - I used Dolmio tomato, onion and roasted garlic variety
  • 625g packet of fresh ravioli - I used roast chicken and garlic variety
  • 200g Mozzarella cheese

Instructions
 

  • Add oil to searing slow cooker (or fry pan) and brown chorizo and chicken mince for approx 10mins.
  • Transfer to slow cooker and add tomatoes, and pasta sauce.
  • Cook on low for 4hrs.
  • Add ravioli and stir through to combine. Continue to cook on low for another 15mins.
  • Add cheese on top, continue to cook on low for another 15mins.
  • Serve with garden salad and crusty garlic bread slices.
  • Enjoy 🙂
  • Note: Ravioli could be substituted fortortellini if you desire. You can also vary the filling variety of the pasta you choose to suit your tastes.
Tried this recipe?Let us know how it was!

18 thoughts on “Cheesy Chicken & Chorizo Ravioli”

  1. Katherine Richardson

    This is delicious 🙂 I love how the chorizo flavour comes through with the chicken. I will definitely be making again. I used what flavours were listed in the recipe but would consider trying others next time.

  2. Beautiful loved by all the family used a beef variety of Leggos brand ravioli and a mixed cheddar melts bag of grated cheese. Lots of stars for this recipe!

  3. A-go-to-favourite!
    Cooked tonight with limited edition taco spice ravioli.
    Tasty, filling & delish 😋

  4. Was pretty good. I used an extra jar of sauce instead of tined tomatoes because the kids do not like chunks of tomato and I also added fettucine instead of ravioli. Because I used fettucine I wanted a saucier sauce so after I added the fettucine, I also mixed in just over a cup of water . Was a nice meal and very easy to make.

  5. My teenage boys love this! I make my own pasta sauce to keep it low carb for me, and remove my serve before adding the ravioli. Very rare for there to be any leftovers.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top