Baking, Lunchbox, Snacks
October 19, 2015
1 hr 30 mins
1 hr 45 mins
2 cups SR flour
1 cup Greek yoghurt - natural pot set
1/2 cup green tomato relish (I use Masterfoods jar)
150g diced bacon
1 cup tasty cheese grated
1Combine flour and yoghurt and mixto a dough consistency
2Turn out onto a floured surface and kneed briefly then roll out to a flat square (1-1.5cm thick depending on how you like your scrolls)
3If you don't have a rolling pin to do so just flour a clean sauce bottle and use that like I did - of course don't push down too hard on a glass bottle
4When scroll is rolled out to a square of desired flatness start adding toppings
5I used lashings of green tomato relish, then bacon, then 2/3 of the grated cheese
6Roll the sheet up into one large log then use a sharp knife to cutthis log in slices around 2cm thick
7Lay slices flat onto a sheet of baking paper in slow cooker
8Add remaining cheese scattered on top of scrolls
9Place tea towel under the lid
10Cover and cook on high for approx 90mins
Submitted by Paulene Christie
August 11, 2018
Delicious. I made these with cheese, ham & tomoto relish, & also a cheese & marmite batch for my sons birthday. They were a great hit. First batch was a little crispy for my liking with recommended time, so I took the second batch out 15mins early & they were perfect! Thanks
May 26, 2017
Cooked this in my sunbeam secret chef so had to reduce the cooking time!
I just poped it under the grill to give it more colour!
Great finger food or for an accompliment to a main meal!
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