cheese filled meatball parmigiana

Submitted by Wayne Gatt

cheese filled meatball parmigiana

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Serving: 4
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes

Ingredients
 

  • For the meatballs:
  • 1 kg mince
  • A handful of chopped parsley ,oregano and basil
  • 8 slices of salami sliced thin
  • 1 tsp salt and pepper
  • 6 slices of cheese
  • 1 beaten egg
  • 1/2 cup of bread crumbs
  • Mix together all the ingredients and tear of a small piece of cheese and put it into each meatball
  • For the sauce:
  • 1 x 800gm tin of heinz tomato soup
  • 1 x 400gm tin of crushed tomatoes
  • 2 cloves of garlic
  • I grated carrot
  • 1 diced onion
  • 4 rashes of diced bacon

Instructions
 

  • Mix together all the ingredients and tear off a small piece of cheese and put it into each meatball
  • Directions
  • Fry off onion ,garlic , bacon and carrot and add to the s/c ,cook 1 meatball and taste if it needs more seasoning ,add all ingredients to s/c on high for 2 hours ,then add tea towel under the lid and cook on low for 2 hours

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