Cheese and Salami Sticks


April 3, 2016

Cheese and Salami Sticks 5 0 5 7
  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • 10 mins

    1 hr 30 mins

    1 hr 40 mins

  • Yields: 8 sticks


2 sheets of puff pastry (marked out into quarters)

8 slices of shaved mild salami

8 cheese sticks (I used Kraft brand)

1 egg whisked


1Lay out each sheet of puff pastry on bench and cut into quarters using a sharp knife (no need to separate the quarters at this stage)

2On each quarter lay one slice of thin shaved salami and one cheese stick

3Place cheese stick at top of square and roll up the individual square with salami and cheese inside

4Pinch both ends of parcel closed tight

5Pierce twice along top of each parcel with fork

6Brush with egg yolk

7Place in slow cooker that has been lightly sprayed with non stick oil spray

8Cover with teatowel (Tea Towel Trick) and cook on HIGH for 1hr 15 minutes, then turn over and cook for final 15mins

9Enjoy hot, great party food - caution cheese filling will be hot!

Submitted by Paulene Christie


19 Reviews


May 4, 2022

Would these freeze ok?


January 11, 2022

Great for pre dinner snack or appetizer


January 11, 2022

These are awesome! I get asked to make them for every BBQ I go to. I added a little pizza sauce under the salami for a bit of extra flavour.


January 11, 2022

Loved these for pre Xmas lunch snacks. Really yummy


January 11, 2022

Made these Xmas day for pre Xmas lunch snacks whilst opening presents. So light & fluffy and really nice.

Sounds like your’s just needed longer Sharon – but I wouldn’t call it weak haha 🙂 I mean since they are meant to cook slow – maybe it’s STRONG! 😉


August 15, 2021

I was disappointed in these. I cooked them for 20 minutes more than stated and the pastry was still not cooked. I finished them in the oven which crisped them up. Maybe my SC is a bit weak 🤷‍♂️

I did mine in single layer Sarah. If you do try layers as you suggested please do let us know how that goes 🙂

Sarah Sparkes

July 27, 2020

Do you cook them in a single layer or can you cook more separating the layers with grease proof paper?

Sure don’t see why not if you wanted to 🙂


July 15, 2019

Would u be able to sprinkle with poppy seeds on top


August 24, 2017

I am dying to try these! As a suggestion, a truly amazing combination is ham and Philly cheese.


August 9, 2017

What else can i use besides salami please ?

How was it? 🙂


January 5, 2017

I’m going to do these for my guests for breakfast but substitute some Of the leftover Christmas ham for the salami.

tracy dempsey

July 15, 2016

Made these for lunch they were nice and flaky easy made



May 23, 2016

I took these next level and added some spring onion cause we were being a little bit fancy. Omg!!!

Rozi Pottsy

April 9, 2016

What a nice treat for lunch.
Something light and tasty and simple to make

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