20150721_185023
20150721_185023

Cheeks in Mushroom Gravy

  

July 22, 2015

Cheeks in Mushroom Gravy 0 0 5 0
  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: 4

Ingredients

2 packs of beef cheeks (2 beef cheeks per pack)

1 tin condensed cream of mushroom soup

1 brown onion diced

1tbsp crushed garlic

2tbsp Worcestershire sauce

1/2tsp massel beef stock powder

1tbsp oil

Directions

1Heat oil in frying pan.

2 Sear beef cheeks on both sides. Put in slow cooker.

3 Fry onion and garlic. Put in slow cooker.

4 In a bowl, add condensed mushroom soup. Stock (no water) and worcestershire sauce. Mix.

5 Pour mix over beef cheeks.

6Cook for 8hrs on low

7

8For gravy... Cook down until desired consistency.

Submitted by Chelsea Limmer

00:00

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