Cheeks in Mushroom Gravy
July 22, 2015
- Prep: 10 mins
- Cook: 8 hrs
8 hrs 10 mins
- Yields: 4
1Heat oil in frying pan.
2 Sear beef cheeks on both sides. Put in slow cooker.
3 Fry onion and garlic. Put in slow cooker.
4 In a bowl, add condensed mushroom soup. Stock (no water) and worcestershire sauce. Mix.
5 Pour mix over beef cheeks.
6Cook for 8hrs on low
8For gravy... Cook down until desired consistency.
Submitted by Chelsea Limmer
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