Chargrilled Vegetable Frittata

Chargrilled Vegetable Frittata


October 30, 2015

  • Cook: 4 hrs
  • Yields: 4+


Spray oil

1 zucchini, trimmed, thinly sliced lengthways

200g butternut pumpkin, peeled, seeded, thinly sliced

½ red capsicum, seeded, thinly sliced

1 tablespoon olive oil

¼ cup coarsely chopped baby spinach leaves

6 eggs

½ cup cream

100g crumbled fetta

Mixture can be doubled if required to feed a few!


11. Line Slowcooker dish with grease proof paper.

22. In a bowl, combine zucchini, pumpkin and capsicum. Add olive oil and toss well to coat.

33. Char grill vegetables for 4-5 minutes each side until golden and tender.

44. Chop vegetables coarsely and put in slowcooker dish. Top with spinach.

55. In a jug, whisk together the eggs and cream. Season to taste. Pour over the vegetables to cover. Sprinkle with fetta.

66. Cover lid with tea towel to absorb moisture and cook for 4-5 hours on low (depending on brand of slowcooker). Check after 4 hours with skewer if necessary. Can be also cooked on high for 2-3 hours but will be more dark brown on the outside but still delicious!!

Submitted by Melissa McClelland


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