February 2, 2015

  • Prep: 5 mins
  • Cook: 3 hrs 30 mins
  • Yields: 4-6


1 kg sliced beef - I used rump steak

2 cups beef stock

2 chopped onions

1 pkt frozen veg stir fry mix

2 Tb char siu sauce

3 pkt cooked 2 Min noodles

Cornflour to thicken sauce


1Brown beef and onions. ( optional)

2Add to Sc with 2 cups beef stock, 2 Tb char siu sauce,

3Cook for 3-4hrs on high

4When cooked add frozen veges and continue until heated through then add cooked noodles.

5Thicken with a little cornflour mixed with water.

6Enjoy 🙂

Submitted by Sherrie sutcliffe


4 Reviews

Sue Bee

August 1, 2020

Loved this from the first aroma to the last bite!
Quick, easy, all the ingredients bar the steak were already in the pantry or freezer. Will definitely cook again.
*used a combination of masterfoods honey soy and garlic marinade and Fountain Hoi sin sauce as didn’t have char sui sauce. Almost had a mongolian steak taste.

Darren Comley

April 11, 2018

This is an easy, very tasty and very filling meal!. I had some singapore noodles to use up but otherwise stuck to the recipe. Next time I will try browning the onion in a tsp of minced garlic and add three or four chillis chopped and with seeds, and see what that does to an already great meal.


May 9, 2017

Yum yum yum. Instead of using the frozen vege’s i used fresh vege’s i added capsicum, shallots, snow peas, broccoli, carrots. I added the veges & noodles 1/2 hr before serving


April 23, 2016

This was so yum i added the noodles to thicken and the beef flavour packets from the noodles and just kept a eye on it so yummy

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