Side Dish, Vegetable, Vegetarian
December 26, 2014
2 hrs 15 mins
1 head of cauliflower
1 head of broccoli
1 cup egg mayo
1/2 cup of seeded mustard
Finely chopped veggies of your choice but I use
Red& green capsicum, celery, spring onion
Corn, & pine nuts.
1Cut broccoli& cauliflower up into large pieces place into s/c with stock(any type I use Chkn) cook on low for 2 hrs or until tender.
2Combine all ingredients making sure u break up the pieces of broccoli& cauliflower!
3All done! Can be served warm or chilled!
Submitted by Carol Ann
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