Cashew Chicken


September 8, 2014

  • Prep: 15 mins
  • Cook: 4 hrs
  • Yields: 4


1kg chicken thigh fillets


Chilli flakes to taste

1/2 a red capsicum

1/2 a green capsicum

1 onion

1/4 cup Worcestershire sauce

2 tablespoons Tomato sauce

2 tablespoons Bbq sauce

2 tablespoons brown sugar

1 clove garlic

1/2 cup cashews


1Dust chicken thighs in corn flour and chilli flakes and brown up in oil on stove

2Chop the 1/2 red and 1/2 green capsicum and onion

3Add to slow cooker

4Combine Worcestershire sauce, tomato sauce,BBQ sauce, brown sugar and garlic

5Pour over the top of chicken and veg

6Cook on LOW for 4 hours

7Stir cashews through before serving

Submitted by michelle liddelow


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