Carrot and Walnut Cake

Submitted by Vivianne

Carrot and Walnut Cake

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Serving: 8
Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins

Ingredients
 

  • 1 cup brown sugar
  • 2 cups whole wheat flour (can use all purpose flour)
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 cup vegetable oil
  • 4 eggs
  • 3 cups grated carrots
  • 1 cup chopped walnuts

Instructions
 

  • 1. Grease slow cooker with butter and powder with flour or alternatively place baking paper inside.
  • 2. Turn on slow cooker on high
  • 3. Combine sugar, flour, salt, cinnamon, baking soda, baking powder. Mix well
  • 4. Combine oil
  • 5 Mix in eggs, 2 at a time
  • 6. Stir in carrots and walnuts
  • 7. Pour the contents in slow cooker
  • 8. Cook for approximately 1.5 hours but time varies depending on slow cooker.
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