Carrot and Pineapple Cake

  ,

August 29, 2014

Carrot and Pineapple Cake 0 0 5 0
  • Prep: 15 mins
  • Cook: 2 hrs

  • 15 mins

    2 hrs

    2 hrs 15 mins

Ingredients

Top Ingredients

2 cups of grated carrot

3 eggs

1 tin of pineapple (I used pieces)

3/4 cup of oil

1/2 cup of apple purée

1/2 cup of sultanas

Dry Ingredients

2tsp of cinnamon

1 cup of self raising flour

1 cup if wholemeal flour

1 tsp of baking soda

1/2 cup of walnuts

Directions

1Mix top ingredients first and then fold into dry ingredients.

2Cook on HIGH for 2 Hours

3Use a tea towel under the lid and fold over the top

close full screen
00:00

0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.