November 27, 2015
2 hrs 40 mins
2 hrs 55 mins
400g bacon pieces
2 tins carnation milk
1 cup of shredded tasty cheese
2-3 tablespoons of Parmesan cheese
2 onions chopped
4 cloves of garlic chopped finely
1In a fry pay fry bacon pieces, garlic and onion until a nice colour forms or until your satisfied with it.
2Place carnation milk in the slow cooker then add the bacon, garlic and onion into the slow cooker.
3Mix in tasty cheese and Parmesan cheese.
4Stir every 15-30 mins
5Cook on low for 2.5 hours
6Serve with cooked pasta (I used elbow pasta)
7This recipe cooked in 6L slow cooker
Submitted by Trinity Simmons
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