Caramel Self-Saucing Pudding

Submitted by Sarah Anderson

Caramel Self-Saucing Pudding

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Serving: 4
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes


  • 1 cup Plain flour
  • 2 tsp Baking Powder
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/2 cup brown sugar lightly packed
  • 1 1/2 cups water
  • 2 Tbls butter


  • Mix the first 4 ingredients together.
  • Put into sprayed/greased slow cooker.
  • Mix the rest of the ingredients together and pour gently over the mixture in slow cooker.
  • Put a tea towel under lid to stop moisture dripping.
  • Cook for 1.5 hours on LOW
  • I made this in a 3.5 litre slow cooker and was about 2.5cm thick - next time I will try out in 1.5 litre.

7 thoughts on “Caramel Self-Saucing Pudding”

  1. Very easy to make , tastes delicious and not to sweet like some. I used a 1.5 Lt and it was perfect. Will definitely make this again. Thank you.

  2. I found the cake a little bland. I will add some cinnamon and use brown sugar next time to give it a lift.

  3. Very nice. I did this in the 1 litre pot in the kmart 3 station slowcooker and it rose right to the top and didn’t overflow. Needed an extra 20 minutes cooking time. It was a hit in our house.

  4. I only had the biggest crock pot so doubled the recipe which was just right for all our lot. Little longer cooking time due to doubling of recipe. Delicious
    Thank you ?

  5. Very yummy recipe! I doubled the ingredients and cooked in a 3lt slow cooker for 1 hr 15 mins. Served with vanilla icecream 🙂

  6. Chantelle Lloyd

    Mine was an absolute disaster
    Cooked in the 1 ltr SC
    Not cakey at all ?, gluggy like it was raw and the sauce was tasty but not thick
    Don’t know why this went wrong ?

  7. Made it exactly as directed . It was horrible . Cake was gummy . Sauce was thin . Will not be making this again .

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