Submitted by Kayla Fels
Caramel chocolate fudge
Serving: 9
Ingredients
- - condensed milk turned to caramel (recipe below)
- - 1 tbs butter
- - 3 blocks of chocolate (660g)
- - 1 tbs vanilla essence
- - sprinkles (100 and 1000's)
- - jelly beans
Instructions
- (Slow Cooker Caramel recipe)
- 1. Place all ingredients into slow cooker
- 2. Cook on low for 1 hour to 1 hour and a half on low
- 3. Stir every 10 to 15 minutes until ready
- 4. Place into tin then put in fridge to set (2 - 3 hours)
- 5. ENJOY!
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Just a question, which is better stir the fudge- metal,wooden or silicone spoons? TIA ?
Never a wooden spoon (it can affect the moisture in the recipe)
But either metal or silicone are equally ok 🙂