Caramel chocolate fudge

Caramel chocolate fudge

  

September 13, 2015

  • Prep: 10 mins
  • Cook: 1 hr
  • Yields: 9

Ingredients

- condensed milk turned to caramel (recipe below)

- 1 tbs butter

- 3 blocks of chocolate (660g)

- 1 tbs vanilla essence

- sprinkles (100 and 1000's)

- jelly beans

Directions

1(Slow Cooker Caramel recipe)

21. Place all ingredients into slow cooker

32. Cook on low for 1 hour to 1 hour and a half on low

43. Stir every 10 to 15 minutes until ready

54. Place into tin then put in fridge to set (2 - 3 hours)

65. ENJOY!

Submitted by Kayla Fels

00:00

2 Reviews

Paulene @ Slow Cooker Central

December 20, 2017

Never a wooden spoon (it can affect the moisture in the recipe)
But either metal or silicone are equally ok 🙂

Mavis Parsons

December 18, 2017

Just a question, which is better stir the fudge- metal,wooden or silicone spoons? TIA 😊

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