Caramel Banana Fudge


July 15, 2015

Caramel Banana Fudge 0 0 5 0
  • Prep: 10 mins
  • Cook: 1 hr
  • 10 mins

    1 hr

    1 hr 10 mins

  • Yields: 12


2 x 375g bags of white chocolate melting buttons.

2 x large confectionery bags of bananas.

1 x Caramel Top'n'Fill tin.

1 x Table spoon of Butter.


11) Cut 1 x bag of banana confectionery into halves. This will help make it melt down easier.

22) Place 2 x 375g bags of white chocolate into slow cooker on low heat.

33) Also add in 1 x tin of Caramel Top'n'Fill.

44) Allow time to melt (usually 1hr) stirring with a metal spoon only, during the melting process every 15 - 20 minutes.

55) While melting and combining the ingredients, you need to use a metal spoon and press into the chopped banana confectionery to help make it squishy. It will melt down 90% of the way.

66) Once all silky and smooth with 90% of the banana confectionery melted pour into a baking paper lined slice tray.

77) Place left over banana confectionery on top for decoration.

88) Refrigerate until FIRM and SET.

Submitted by Cassandra Jennings


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