Caramel Banana Fudge

Submitted by Cassandra Jennings

Caramel Banana Fudge

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Serving: 12
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes


  • 2 x 375g bags of white chocolate melting buttons.
  • 2 x large confectionery bags of bananas.
  • 1 x Caramel Top'n'Fill tin.
  • 1 x Table spoon of Butter.


  • 1) Cut 1 x bag of banana confectionery into halves. This will help make it melt down easier.
  • 2) Place 2 x 375g bags of white chocolate into slow cooker on low heat.
  • 3) Also add in 1 x tin of Caramel Top'n'Fill.
  • 4) Allow time to melt (usually 1hr) stirring with a metal spoon only, during the melting process every 15 - 20 minutes.
  • 5) While melting and combining the ingredients, you need to use a metal spoon and press into the chopped banana confectionery to help make it squishy. It will melt down 90% of the way.
  • 6) Once all silky and smooth with 90% of the banana confectionery melted pour into a baking paper lined slice tray.
  • 7) Place left over banana confectionery on top for decoration.
  • 8) Refrigerate until FIRM and SET.

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