May 14, 2015
4 hrs 10 mins
8 Capsicums, any colour you like, 2 onions,1 or 2 deseeded chillies, 1 1/2 cups of water, 2 cups of sugar, 1 1/2 cups of cider vinegar or white vinegar.
1De seed capsicums and put in food processor and mince til pulpy, same with onions and chilli, put everything into slow cooker.
2Cook for 4 hrs on high. Tea Towel under lid
3Can be a runny mix so use arrowroot or cornflour to thicken in the last hour.
4Great as a dip or s/wich spread, goes with all meats and fish and chips and whatever else takes your fancy.
Submitted by Tina
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