Capsicum Relish

Submitted by Tina

Capsicum Relish

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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • 8 Capsicums, any colour you like, 2 onions,1 or 2 deseeded chillies, 1 1/2 cups of water, 2 cups of sugar, 1 1/2 cups of cider vinegar or white vinegar.


  • De seed capsicums and put in food processor and mince til pulpy, same with onions and chilli, put everything into slow cooker.
  • Cook for 4 hrs on high. Tea Towel under lid
  • Can be a runny mix so use arrowroot or cornflour to thicken in the last hour.
  • Great as a dip or s/wich spread, goes with all meats and fish and chips and whatever else takes your fancy.

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