Asian, Dairy Free, Gluten Free, Lactose Free, Pork
August 21, 2017
A subtle flavoured Cantonese Pork recipe the whole family can enjoy :) Not too spicy for little ones and such a moist, tender result!
5 hrs 30 mins
5 hrs 45 mins
1.5kg Pork Scotch steaks, cubed (Use any cut of pork you prefer but make sure it's one with some fat and not super lean to keep the moist, end result of the dish)
1 large red onion, sliced
1 tsp minced Ginger
1 tsp minced garlic
1 Tbsp sesame oil
2 Tbsp "salt reduced" soy sauce
1/3 cup Hoi Sin sauce (I like Ayam brand)
Optional: 1 Tbsp cornflour + 1 Tbsp water to thicken
1Place diced pork and sliced onion in slow cooker
2Combine all remaining ingredients (except cornflour and water)
3Pour over pork and onion and stir to combine
4Cook on low for 5hrs
5To thicken sauce, mix cornflour and water, add, then allow to cook an additional 30mins to thicken
6This flavour is mild enough for the whole family - not spicy :)
Submitted by Paulene Christie
July 5, 2021
A delicious dish! Easy to make, I served mine with rice and quick fried Chinese cabbage.
Next time I might add grated carrot.
May 29, 2021
Love this! Super tasty and easy to prepare. Freezes wonderfully
March 12, 2020
A favourite in our house. So tasty 😋. I vary ingredients each time, adding a bit chilli for some zing and a little honey to sweeten.
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