February 13, 2016

Cannelloni 5 0 5 1
  • Prep: 30 mins
  • Cook: 3 hrs
  • 30 mins

    3 hrs

    3 hrs 30 mins

  • Yields: 4


500 grams of any mince

1 tsp Cajun seasoning

1 tbsp crushed garlic

Cracked pepper

1 cup of grated cheese

1 jar of pasta sauce

1 box of Cannelloni

1 can of diced tomatoes


1In a bowl mix all ingredients except pasta sauce and cannelloni,

2With your fingers or a piping bag put the mixture into the tubes.

3In the SC pour just enough pasta sauce to cover the bottom,

4Place the tubes into the sauce and pour over the rest of the pasta sauce.

5Cook on low for 3 hours.


1You can add any herbs and spices to the mixture.

2With this mixture I had some left over so I put it in my baby SC for spag bog for my kids.

Submitted by Lisa Casey


6 Reviews

yes Judith 🙂


April 28, 2022

Where do you put the can of tomatoes in the beef mixture ?


May 12, 2018

Can these be frozen. If so, can they be frozen before they’re or after they’re cooked?


July 18, 2016

Trying this tonight my 4 1/2 yr old is very keen to try he also got in the kitchen and helped me prepare dinner so it’s so far a hit already with him hope other half enjoys it too


April 9, 2016

Mine went really soggy but it was still nice, very rich though, for me lol, I couldn’t eat too much of it!!! I think next time I’ll just use the jar of pasta sauce n leave the diced tomatoes out!!!


March 7, 2016

Whole family loved it! Even Mr 2 and Mr 5 🙂

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