Submitted by Lisa Casey


5 from 1 vote
Serving: 4
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes


  • 500 grams of any mince
  • 1 tsp Cajun seasoning
  • 1 tbsp crushed garlic
  • Cracked pepper
  • 1 cup of grated cheese
  • 1 jar of pasta sauce
  • 1 box of Cannelloni
  • 1 can of diced tomatoes


  • In a bowl mix all ingredients except pasta sauce and cannelloni,
  • With your fingers or a piping bag put the mixture into the tubes.
  • In the SC pour just enough pasta sauce to cover the bottom,
  • Place the tubes into the sauce and pour over the rest of the pasta sauce.
  • Cook on low for 3 hours.


  • You can add any herbs and spices to the mixture.
  • With this mixture I had some left over so I put it in my baby SC for spag bog for my kids.

8 thoughts on “Cannelloni”

  1. Mine went really soggy but it was still nice, very rich though, for me lol, I couldn’t eat too much of it!!! I think next time I’ll just use the jar of pasta sauce n leave the diced tomatoes out!!!

  2. Trying this tonight my 4 1/2 yr old is very keen to try he also got in the kitchen and helped me prepare dinner so it’s so far a hit already with him hope other half enjoys it too

  3. Really yummy. Easy to make. We had some mother daughter time stuffing the cannelloni. Was fun to be honest. Was nervous as I have never made a cannelloni dish before but it turned out well and was tasty. I switched out the Cajun seasoning for my own choice of seasoning as I didn’t have any Cajun in the cupboard but it was a real hit with the family. Will definitely make again.

  4. Tried this tonight. It was yum! Had to do in two layers as I have a 3.5ltr slow cooker. I really did not think the meat inside the tubes would be cooked but should not have doubted. I added 1/2 carton of cooking cream , a few spoons of marinated capsicum and a teasp of vegeta to the sauce before adding the cannelloni tubes. Very easy and tasty meal.

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