Campfire Stew

  

October 2, 2014

Campfire Stew 0 0 5 0
  • Prep: 20 mins
  • Cook: 8 hrs

  • 20 mins

    8 hrs

    8 hrs 20 mins

  • Yields: Approx 4-8 - dependant on joint size

Ingredients

smoked ham/gammon joint (fat removed)

2 tins baked beans

6 tbsps tomato puree

2-3 garlic cloves crushed

2 orange peppers diced

1 red chilli finely chopped

1 large onion diced

1 tbsp smoked paprika

Directions

1Place ham joint in slow cooker and add all ingredients.

2

3Cook on low all day with lid on.

4

5Use two forks and pull apart meat, mix through with rest of mixture to coat.

Submitted by Angela Mitchell

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3 Reviews

Paulene @ Slow Cooker Central

October 29, 2019

No it makes plenty of it’s own liquid during cooking 🙂

Sara

October 25, 2019

Do you add water?

Jake

November 11, 2018

Just giving trying this now.

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