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Butterscotch Self-Saucing Pudding

  

June 10, 2015

Butterscotch Self-Saucing Pudding 5 0 5 8
  • Prep: 15 mins
  • Cook: 1 hr 30 mins
  • 15 mins

    1 hr 30 mins

    1 hr 45 mins

  • Yields: 4-6

Ingredients

Cake:

1c SR Flour

1/2 c white sugar

60g butter melted

1/2 c milk

Sauce:

3 Tblsps golden syrup

1 1/2 c water

25g butter

Directions

1Put cake ingredients in a bowl and beat with a mixer till smooth.

2Put mixture in greased slow cooker bowl. (I used my 3.5L sc)

3Put sauce ingredients in a small saucepan and heat on stove top till hot and the butter has melted.

4Pour carefully over cake mix.

5Cook on high for about 1 1/2 hours with a tea towel under the lid.

Submitted by Christine Wescombe

00:00

18 Reviews

Stephen

September 1, 2016

I was looking for reassurance that the ingredients list is not accidentally missing egg. All I see is people loving it so I’ll give it a go as is.

Shannoa Morgan

August 29, 2016

Cooked this in my 5.5 L and it came out great 😀 went down a treat with my housemates. I will defiently double the recipe next time though because it wasn’t enough 😛 also my slow cooker runs hot so it only took an hour to make.

Nat Revell

July 24, 2016

Yummy!!! I did add a tad more butter and golden syrup. The family loved it!

headshot with sc

Have a read here Yasmin this will give you some more options re dishes inside your slow cooker 🙂
Slow Cooker Cakes

Yasmin

July 7, 2016

I want to try a dessert in the slow cooker…. However lots of desserts request for a smaller slow cooker. Which I don’t have. (Only two large ones) How could I cook this butterscotch pudding in my large slow cooker? Could I use a cake tin inside my slow cooker? Thanks in advance

Jess Barentsen

July 5, 2016

Absolutely delicious!
I doubled the recipe (plus an extra couple tbs of golden syrup?) And cooked in my 5.5L for just under 2 hours.

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I wouldn’t double it no.
Start with the recommended time first then just check it after that to see when it’s done 🙂

Kate

July 2, 2016

Hi Pauline, if I was to double the recipe, would I need to double the cooking time? This will be my first bake in a SC.
Thanks

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Skye Murphy

June 30, 2016

Made a gluten free version…. gf flour, rice malt syrup instead of golden syrup

Used in my 1.5L, 1.5hrs on high with tea towel…..absolutely beautiful, not as sweet but still beautiful

Lana Olson

June 26, 2016

This recipe is a winner and was loved by all! I used my 1.5L baby cooker and it worked fine, the cake did touch the tea towel (just) but did not affect the recipe in any way. I added another tablespoon of golden syrup. I served with thickened cream which was perfect as it toned down the sweetness (ok and up the calories!) Awesome recipe thanks.

Amy McDonald

June 24, 2016

Nice

Laura Thomas

June 5, 2016

My first desert made in the SC. Husband loved it!! It was devine! It will be made again but i think i will make just a little extra sauce as we were fighting over it.

Rebecca

April 28, 2016

How do you place the tea towel? Across the whole thing or just folded under one side?

michelle slade

January 20, 2016

my first dessert had a sneaky taste before anyone else i added extra syrup for my own taste love the stuff thank you for putting recipe on here

michelle slade

January 20, 2016

took me a while to work out the weight has it in cups and used to gr or oz but had to adjust flour on mixing added alot more golden syrup its my favourite worked well had a sneaky taste will be doing this often and my first dessert in my sc thank you for putting it on here 🙂

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Paulene @ Slow Cooker Central

November 29, 2015

I did.
It says 3.5L

lal

November 28, 2015

You should say what size slow cooker please

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