Butterscotch Self-Saucing Pudding
June 10, 2015
- Prep: 15 mins
- Cook: 1 hr 30 mins
-
15 mins
1 hr 30 mins
1 hr 45 mins
- Yields: 4-6
Directions
1Put cake ingredients in a bowl and beat with a mixer till smooth.
2Put mixture in greased slow cooker bowl. (I used my 3.5L sc)
3Put sauce ingredients in a small saucepan and heat on stove top till hot and the butter has melted.
4Pour carefully over cake mix.
5Cook on high for about 1 1/2 hours with a tea towel under the lid.
Submitted by Christine Wescombe
18 Reviews
Shannoa Morgan
August 29, 2016
Cooked this in my 5.5 L and it came out great 😀 went down a treat with my housemates. I will defiently double the recipe next time though because it wasn’t enough 😛 also my slow cooker runs hot so it only took an hour to make.
Nat Revell
July 24, 2016
Yummy!!! I did add a tad more butter and golden syrup. The family loved it!
Paulene @ Slow Cooker Central
July 7, 2016
Have a read here Yasmin this will give you some more options re dishes inside your slow cooker 🙂
Slow Cooker Cakes
Yasmin
July 7, 2016
I want to try a dessert in the slow cooker…. However lots of desserts request for a smaller slow cooker. Which I don’t have. (Only two large ones) How could I cook this butterscotch pudding in my large slow cooker? Could I use a cake tin inside my slow cooker? Thanks in advance
Jess Barentsen
July 5, 2016
Absolutely delicious!
I doubled the recipe (plus an extra couple tbs of golden syrup?) And cooked in my 5.5L for just under 2 hours.
Paulene @ Slow Cooker Central
July 4, 2016
I wouldn’t double it no.
Start with the recommended time first then just check it after that to see when it’s done 🙂
Kate
July 2, 2016
Hi Pauline, if I was to double the recipe, would I need to double the cooking time? This will be my first bake in a SC.
Thanks
Skye Murphy
June 30, 2016
Made a gluten free version…. gf flour, rice malt syrup instead of golden syrup
Used in my 1.5L, 1.5hrs on high with tea towel…..absolutely beautiful, not as sweet but still beautiful
Lana Olson
June 26, 2016
This recipe is a winner and was loved by all! I used my 1.5L baby cooker and it worked fine, the cake did touch the tea towel (just) but did not affect the recipe in any way. I added another tablespoon of golden syrup. I served with thickened cream which was perfect as it toned down the sweetness (ok and up the calories!) Awesome recipe thanks.
Amy McDonald
June 24, 2016
Nice
Laura Thomas
June 5, 2016
My first desert made in the SC. Husband loved it!! It was devine! It will be made again but i think i will make just a little extra sauce as we were fighting over it.
Paulene @ Slow Cooker Central
April 28, 2016
Rebecca
April 28, 2016
How do you place the tea towel? Across the whole thing or just folded under one side?
michelle slade
January 20, 2016
my first dessert had a sneaky taste before anyone else i added extra syrup for my own taste love the stuff thank you for putting recipe on here
michelle slade
January 20, 2016
took me a while to work out the weight has it in cups and used to gr or oz but had to adjust flour on mixing added alot more golden syrup its my favourite worked well had a sneaky taste will be doing this often and my first dessert in my sc thank you for putting it on here 🙂
Paulene @ Slow Cooker Central
November 29, 2015
I did.
It says 3.5L
lal
November 28, 2015
You should say what size slow cooker please
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Stephen
September 1, 2016
I was looking for reassurance that the ingredients list is not accidentally missing egg. All I see is people loving it so I’ll give it a go as is.