Butterscotch Self-Saucing Pudding
Butterscotch Self-Saucing Pudding
June 10, 2015
- Prep: 15 mins
- Cook: 1 hr 30 mins
- Yields: 4-6
Directions
1Put cake ingredients in a bowl and beat with a mixer till smooth.
2Put mixture in greased slow cooker bowl. (I used my 3.5L sc)
3Put sauce ingredients in a small saucepan and heat on stove top till hot and the butter has melted.
4Pour carefully over cake mix.
5Cook on high for about 1 1/2 hours with a tea towel under the lid.
Submitted by Christine Wescombe
38 Reviews
Maz
May 4, 2020
I’ve made this pudding a few times and it’s absolutely delicious. I usually make it in my 1.5L SC but tonight I used my 3L and added more sauce. Next time though I think I’ll just double the cake mix too because it’s just that good 🙂 Thanks Christine, THUMBS UP from me.
Dale
August 5, 2019
Did this last night – doubled in 3.5l SC for ~2 hours. I followed Jodie’s suggestion and did half white and half brown sugar – disappeared quickly! Yummy 🙂
Emma
July 28, 2019
Made this tonight. I did 3 times the recipe and cooked it in my 6L cooker, generously served 11 people (5 kids), served with ice cream. Absolutely delicious!!!
Jesse
July 15, 2018
Loved this dessert! Will be making it again and again!
Melanie BROWN
July 14, 2018
This is delicious … I doubled bathed and cooked for 2hrs in the sunbeam secret chef..will be doing again for sure 😍
Paulene @ Slow Cooker Central
June 16, 2018
You wouldn’t want to waist of drop of it’s deliciousness I agree 🙂
Leigh Baker
June 15, 2018
Sorry Paulene… I did see it was in the 3.5L but I was just going from other reviewers saying that they had used the baby one. I would never have tried it otherwise …. not keen for an overflow of that mixture on the bench hahahaha
Leigh Baker
June 15, 2018
Cooked in my 1.5L SC on high for 1.5 hours and it was perfect. I used the tea towel and it was a bit low and the cake met it 🙂 so I pulled the tea towel up into a ‘pony tail’ and secured with an elastic band, which held it up high enough for the remaining 45 mins and it turned out fine. The pudding was delicious as was the sauce. Hubby and Miss 18 were highly impressed …. 😉
Paulene @ Slow Cooker Central
June 15, 2018
It’s says in recipe it was cooked in a 3.5L :/
Leigh Baker
June 14, 2018
Making this tonight in the new baby SC …. will advise outcome 🙂 hope that it does work in this size cooker
Suzanne
June 8, 2018
Absolutely yummy and too easy and quick to make. Will definately make again.
Jodie Leemhuis
May 21, 2018
This is so easy and so very yummy! I double the recipe ingredients, used 1/2 cup caster sugar and 1/2 cup of brown sugar in the pudding mix, cooked in a 3 Lt sc on high with a tea towel under the lid. It just fit in my sc and so delicious served with ice cream. Will definitely make this dessert again and again. Thanks so much for sharing this recipe Christine Wescombe, we love it 🙂
Karina Barron
May 12, 2018
Absolutely LOVED IT!!!! Perfect for a cold night! I doubled everything in the recipe and cooked on high for 2 hours with the tea towel trick!
Hazel Fish
April 28, 2018
This is perfect for a 3.5 litre slow cooker, and I have doubled the ingredients to fit a 6.5 litre cooker. Always works out just as it should be, and there’s never any left. Gorgeous with custard on a cold wintry day.
Ceri
April 28, 2018
Oh my life, I was instantly transported back to the desserts of my childhood! A resounding hit for all the family, and may need to double the recipe next time!
Charlotte Rendell
April 27, 2018
Loved this pudding! It was so easy to make and the whole family loved it. I think this is my new quick and easy dessert! We added ice cream which was really nice.
Tamara Coulstock
April 25, 2018
Super easy and tasted lovely. I will definitely make it again, just next time I will make a double batch.
Paulene @ Slow Cooker Central
August 2, 2017
Sounds like your slow cooker may cook a little slower
But it’s great you now know how to adjust it to suit you 🙂
Julie
August 2, 2017
I have made this a few times now. 1 and half hours on high is no where near long enough cooking! The sauce is still too watery and pudding no where near cooked. I have had to cook it for about 3 and half to 4 hrs. I always have to make more sauce also. I have a ZIP 3.5Ltr Slowcooker.😊
Stephen
September 1, 2016
I was looking for reassurance that the ingredients list is not accidentally missing egg. All I see is people loving it so I’ll give it a go as is.
Shannoa Morgan
August 29, 2016
Cooked this in my 5.5 L and it came out great 😀 went down a treat with my housemates. I will defiently double the recipe next time though because it wasn’t enough 😛 also my slow cooker runs hot so it only took an hour to make.
Nat Revell
July 24, 2016
Yummy!!! I did add a tad more butter and golden syrup. The family loved it!
Paulene @ Slow Cooker Central
July 7, 2016
Have a read here Yasmin this will give you some more options re dishes inside your slow cooker 🙂
Slow Cooker Cakes
Yasmin
July 7, 2016
I want to try a dessert in the slow cooker…. However lots of desserts request for a smaller slow cooker. Which I don’t have. (Only two large ones) How could I cook this butterscotch pudding in my large slow cooker? Could I use a cake tin inside my slow cooker? Thanks in advance
Jess Barentsen
July 5, 2016
Absolutely delicious!
I doubled the recipe (plus an extra couple tbs of golden syrup?) And cooked in my 5.5L for just under 2 hours.
Paulene @ Slow Cooker Central
July 4, 2016
I wouldn’t double it no.
Start with the recommended time first then just check it after that to see when it’s done 🙂
Kate
July 2, 2016
Hi Pauline, if I was to double the recipe, would I need to double the cooking time? This will be my first bake in a SC.
Thanks
Skye Murphy
June 30, 2016
Made a gluten free version…. gf flour, rice malt syrup instead of golden syrup
Used in my 1.5L, 1.5hrs on high with tea towel…..absolutely beautiful, not as sweet but still beautiful
Lana Olson
June 26, 2016
This recipe is a winner and was loved by all! I used my 1.5L baby cooker and it worked fine, the cake did touch the tea towel (just) but did not affect the recipe in any way. I added another tablespoon of golden syrup. I served with thickened cream which was perfect as it toned down the sweetness (ok and up the calories!) Awesome recipe thanks.
Amy McDonald
June 24, 2016
Nice
Laura Thomas
June 5, 2016
My first desert made in the SC. Husband loved it!! It was devine! It will be made again but i think i will make just a little extra sauce as we were fighting over it.
Paulene @ Slow Cooker Central
April 28, 2016
Rebecca
April 28, 2016
How do you place the tea towel? Across the whole thing or just folded under one side?
michelle slade
January 20, 2016
my first dessert had a sneaky taste before anyone else i added extra syrup for my own taste love the stuff thank you for putting recipe on here
michelle slade
January 20, 2016
took me a while to work out the weight has it in cups and used to gr or oz but had to adjust flour on mixing added alot more golden syrup its my favourite worked well had a sneaky taste will be doing this often and my first dessert in my sc thank you for putting it on here 🙂
Paulene @ Slow Cooker Central
November 29, 2015
I did.
It says 3.5L
lal
November 28, 2015
You should say what size slow cooker please
Di
May 2, 2022
Made this last night in 3.5lt, doubled the sauce, cos, why not! 😋
As easy as it gets, absolutely scrummy and satisfied a sweet craving!
PS added bonus with no eggs needed for the cake 👌