4 Ingredients or LESS!, Dairy Free, Gluten Free, Healthy Options, Lactose Free, Side Dish, Vegetable
April 1, 2016
5 hrs 30 mins
5 hrs 35 mins
1 cup Butternut, chopped
1 cup Sweet Potato, chopped
100mls Vegetable stock
1Place butternut and sweet potato in slow cooker bowl, add stock.
2Cook for 5-6hrs on low (Woolworths 1.5L sc).
3Prior to serving stir through some fresh cracked pepper to taste.
Submitted by Felicity Barnett
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