Butter Chicken with Sweet Potato

Butter Chicken & Sweet Potato

Take a convenient butter chicken sauce and level it up!
5 from 1 vote
Course Main Course
Cuisine Indian
Servings 4


  • 3.5L Slow Cooker


  • 500 grams skinless chicken thigh fillet, large diced
  • Any jar of your favourite butter chicken sauce (I like Taylors Kashmiri Butter Chicken)
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 200 ml coconut cream
  • 2 tsp corn flour
  • 1-2 cups chunky diced sweet potato


  • Whisk corn flour into coconut cream
  • Add all ingredients to slow cooker
  • Cook on low for 4hrs
  • Serve on rice
  • Notes:
    You could easily increase the chicken in this recipe up to 1kg if you prefer and still have plenty of sauce to go around 🙂
    You could use breast if you prefer, I prefer thigh as it gives the best result in slow cooking (moister)
    This recipe was inspired by a group member Kylie M who gave me the idea to add the sweet potato and she was spot on! Soooo good!
Keyword Butter Chicken

1 thought on “Butter Chicken with Sweet Potato”

  1. 5 stars
    I cooked this yesterday and it was delicious. I used just over a kilo of chicken thighs, a large sweet potato and I used 2 jars of Kan Ton Butter Chicken sauce – because I like a lot of sauce.
    Added the minced garlic and ginger and a 270 ml tin of coconut cream mixed with cornflour.
    Served on basmati rice with steamed veggies.
    I’ll definitely make this again.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top