Butter Chicken with Sweet Potato

Butter Chicken & Sweet Potato

Take a convenient butter chicken sauce and level it up!
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Course Main Course
Cuisine Indian
Servings 4


  • 3.5L Slow Cooker


  • 500 grams skinless chicken thigh fillet, large diced
  • Any jar of your favourite butter chicken sauce (I like Taylors Kashmiri Butter Chicken)
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 200 ml coconut cream
  • 2 tsp corn flour
  • 1-2 cups chunky diced sweet potato


  • Whisk corn flour into coconut cream
  • Add all ingredients to slow cooker
  • Cook on low for 4hrs
  • Serve on rice
  • Notes:
    You could easily increase the chicken in this recipe up to 1kg if you prefer and still have plenty of sauce to go around 🙂
    You could use breast if you prefer, I prefer thigh as it gives the best result in slow cooking (moister)
    This recipe was inspired by a group member Kylie M who gave me the idea to add the sweet potato and she was spot on! Soooo good!
Keyword Butter Chicken

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