June 12, 2018
Was really hoping I would like this dish (and finally get over my childhood dread of sprouts) but alas no. There was little taste and the sprouts were still on the hard end of ‘al dente’ (cooked in my 1.5 litre Brabantia.) Won’t be making it again.
July 24, 2017
Even as a kid I have always loved Brussel Sprouts and this dish did not let me down. it was delicious so good I made another batch to freeze.
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Kathy Flatman
May 31, 2020
These were so good 😀