1.5L, 4 Ingredients or LESS!, Side Dish, Vegetable
January 30, 2017
Lovely tender Brussels sprouts with a hint of bacon and garlic flavour
3 hrs 5 mins
300g Brussels sprouts
100g diced bacon
2 cups liquid chicken stock
2 tsp minced garlic
1Place all ingredients in 1.5L slow cooker
2Cook on low for 3hrs or until sprouts are tender
3*Optional* After plating you may choose to melt a small knob of butter over each serve of sprouts
Submitted by Paulene Christie
May 31, 2020
These were so good 😀
June 12, 2018
Was really hoping I would like this dish (and finally get over my childhood dread of sprouts) but alas no. There was little taste and the sprouts were still on the hard end of ‘al dente’ (cooked in my 1.5 litre Brabantia.) Won’t be making it again.
July 24, 2017
Even as a kid I have always loved Brussel Sprouts and this dish did not let me down. it was delicious so good I made another batch to freeze.
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