Broccoli and Spinach soup.

Slow Cooked Broccoli and Spinach Soup

Recipe submitted by Natalie Betteridge

Broccoli and Spinach soup.

Slow Cooked Broccoli and Spinach Soup
5 from 1 vote
Serving: 6
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes


  • 1 x large bag baby spinach
  • 1 kg broccoli florets
  • 1 x brown onion
  • 3 x vegetable stock cubes
  • 1.5 litres water
  • 5 x medium all rounder potatoes
  • Salt and pepper to taste
  • Large knob of butter
  • 1/2 cup mature cheddar cheese.


  • Finely slice onions.
  • Peel & quarter potatoes.
  • Wash baby spinach.
  • Boil water and add in a jug with stock cubes. (Additional water may be added if needed).
  • Place all ingredients (except cheese & butter) into the slow cooker on high for 4 hours.
  • After 4 hours mix in knob of butter.
  • Turn slow cooker down to low, stir and leave for a further hour.
  • Grate 1/2 cup of mature cheese.
  • After an hour blitz your mixture in a blender or with a stick blender until smooth & add in the cheese. Stir through until cheese is melted.
  • Serve.

1 thought on “Broccoli and Spinach soup.”

  1. Marilyn Macdonald

    5 stars
    Made this soup for the first time using frozen broccoli and spinach defrosted before making. A very nice tasting soup I will be adding this to my collection. Thank you Natalie Betteridge for such a wonderful easy tasting soup. yummy ?

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