Broccoli and Spinach soup.


June 5, 2017

Broccoli and Spinach soup. 0 0 5 0

Slow Cooked Broccoli and Spinach Soup

  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 6 bowls


1 x large bag baby spinach

1 kg broccoli florets

1 x brown onion

3 x vegetable stock cubes

1.5 litres water

5 x medium all rounder potatoes

Salt and pepper to taste

Large knob of butter

1/2 cup mature cheddar cheese.


1Finely slice onions.

2Peel & quarter potatoes.

3Wash baby spinach.

4Boil water and add in a jug with stock cubes. (Additional water may be added if needed).

5Place all ingredients (except cheese & butter) into the slow cooker on high for 4 hours.

6After 4 hours mix in knob of butter.

7Turn slow cooker down to low, stir and leave for a further hour.

8Grate 1/2 cup of mature cheese.

9After an hour blitz your mixture in a blender or with a stick blender until smooth & add in the cheese. Stir through until cheese is melted.


Recipe submitted by Natalie Betteridge


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