Baked Brie


June 16, 2018

Baked Brie 0 0 5 0

Slow cooked Brie with cranberry sauce and flaked almonds..... Definite addition to the Christmas menu!

  • Prep: 10 mins
  • Cook: 1 hr
  • 10 mins

    1 hr

    1 hr 10 mins

  • Yields: Optional


1 wheel of brie

2 heaped tablespoons cranberry sauce

1/2 cup flaked almonds


1Line slow cooker with baking paper and place brie in the centre. Spread cranberry sauce liberally over the top of the brie then sprinkle with flaked almonds.

2Cook on low for one hour with tea towel under the lid.

3Being careful not to break the brie, gently remove baking paper and brie and place brie onto a serving plate.

4Serve with chunks of warmed bread or crackers or anything else you choose!


1Camembert or washed rind in place of brie works equally as well.


1½ cup honey and ½ cup coarsely chopped pistachios or macadamias

21 clove minced garlic mixed with 30ml olive oil and 3 sprigs chopped parsley

32 tablespoons quince paste and ½ cup coarsely chopped walnuts

4½ cup apricot jam and ½ cup coarsely chopped walnuts or pecans


Submitted by Christy Roth


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