May 6, 2015
2 hrs 10 mins
1 1/2 cups Sr flour
1 cup warm water
2 Tb bbq sauce
1 cup of cheese
1/2 cup bacon, cooked
1/2 cup shallots
1 cup mince browned into little meat balls
5 cherry tomatoes chopped
1Mix in a bowl together Sr flour and warm water to make dough. It will look quiet runny but will puff up once mixed from the warm water. It is a stickey dough though.
2Add baking paper to slow cooker and add dough. Spread out.
4Then add BBQ sauce, cheese and all your topping. Add the cracked egg last.
6Cook 2hrs on high.
7Brown for a few min under griller if needed.
8No towel required during cooking.
Submitted by Sherrie Sutcliffe
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