September 1, 2014
2 hrs 10 mins
1/2 cup Grated Cheese
4 Bacon Rashers
200g Bacon pieces
1 Tbsp Mixed herbs
1Line inside of slow cooker with baking paper
2Lightly spray with canola oil
3Place puff pastry in to form a base and sides of pie.
4Place bacon rashers in the base on top of puff pastry and around the sides
5Mix egg bacon pieces grated cheese and mixed herbs in a bowl and pour into slow cooker.
6Place tea towel under lid and fold over top
7Cook on high for 2 hours
8When cooked remove by lifting pie out with the baking paper and place on flat surface to cool.
Submitted by Rebecca Brunsmann
October 9, 2017
When I looked at the recipe it had all the amounts that were to be used- maybe you should click on it again.
October 7, 2016
Agreed. Ingredient amounts would be helpful please
September 17, 2016
Would be better if the recipe included ingredient amounts
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