Braised Steak and Gherkins

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May 31, 2017

Braised Steak and Gherkins 4 0 5 1

A steak and gherkin casserole from my childhood converted to the slow cooker

  • Prep: 5 mins
  • Cook: 8 hrs
  • 5 mins

    8 hrs

    8 hrs 5 mins

  • Yields: Serves 4


1 Onion, sliced             

8 pieces Silverside Eye Steak, 1.5cm thick (or any casserole steak)

1/4 cup sliced Gherkins                         

1 tblspn Tomato sauce

1 tblspn Brown Sugar                               

1 tblspn Worcestershire sauce

1 tblspn Vinegar                             

3/4 cup Water

2 tblspns Cornflour

Salt and Pepper to taste


1Place steak, onion and gherkins in slow cooker bowl

2Combine sauces and cornflour together in a jug, pour over steak

3Rinse jug with water and pour into slow cooker bowl

4Cook for 8-9hrs on low (Crockpot 3.5L sc) or 5-6hrs on low (Contempo 5.5L sc)

Submitted by Felicity Barnett


1 Review

Karen Stuckings

February 14, 2018

I used rump because that is what I had. Using my 7L sc decreased cooking time to 3 1/2 hours low. Went down well with kids. For my personal taste I didn’t add salt and would decrease the Worcestershire sauce next time. Overall we were very happy with this recipe

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