Braised Steak and Onions
October 31, 2014
- Prep: 10 mins
- Cook: 8 hrs
-
10 mins
8 hrs
8 hrs 10 mins
- Yields: 4
Directions
1Put steak into plastic bag with seasoned flour and shake.
2Place in slow cooker with sliced onion.
3Mix all other ingredients in a jug then pour into slow cooker and mix with steak and onions.
4Cook on low for 8you hours, stirring occasionally if possible.
Submitted by Tina Broadbent
11 Reviews
Leanne Featherstone
June 16, 2018
Has this for tea was awesome. With the left overs I made pies.
Janine
June 14, 2018
Smashing, this is the first time I have made this, I used diced beef and added sliced mushrooms about 2hrs before it was ready absolutely lovely. With 3 teenage boys this is perfect for leftovers in the fridge especially when the eldest son and partner do shift work easy to come hpme and heat up on toast or with fresh bread. YUMM!!
Katrina
April 6, 2018
I thought it was such a simple recipe that it wasn’t going to be very good, but I tried it anyway. I was pleasantly surprised. I would definetly have this again.
Carla Mullenberg
July 24, 2017
Loved it will be on the monthly roster for sure.
Glenys
March 12, 2017
Had this last week it was yummy even hubbies liked it
Paulene @ Slow Cooker Central
March 12, 2017
This one is cooked in whole steaks
You could use any you like but cheaper cuts with a little fat on them will be most tender 🙂
Ann Noonan
March 11, 2017
Hi ladies question….can it be any steak and is it sliced in thin strips looks delicious thank you
Shay
March 8, 2017
Had this for dinner tonight, it was AMAZING!!! I doubled all ingredients bar the steak and onion as I wasnt going to be home to give it a little stir. Was on from 8.30am until roughly 6pm. Meat just fell apart! Sauce was a little runny due to me doubling the recipe, so I just stirred some corn flour and took the lid off for awhile.
Shannen
August 11, 2016
I did this with sausages once it’s amazing 😀 trying with chuck steak strips today and a cup of blitzed mushrooms
kylie
July 25, 2016
Beautiful flavours we doubled the recipe and for left overs where going to put in a pie
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Tim
April 6, 2019
I made this last night and everyone loved it. So easy and I’m a really basic cook that doesn’t experiment. Will be making this again for our family of 5.