Braised Red Cabbage

Submitted by Lia

Braised Red Cabbage

We have on Christmas day with turkey but equally good with duck, lamb, pork or beef.
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Serving: 8
Prep Time 15 mins
Cook Time 5 hrs
Total Time 5 hrs 15 mins
Servings 8 plus

Ingredients
 

  • Whole red cabbage thinly sliced
  • 2 or 3 red onions thinly sliced
  • 2 or 3 apples (any type) grated
  • 3 tablespoons cranberries or raisins
  • 3 tablespoons red wine vinegar
  • 1 tablespoon demerara sugar

Instructions
 

  • Layer in slow cooker cabbage, onion, apple and raisin. Repeat 3 times then end with a final layer of cabbage.
  • Spoon over vinegar and sugar
  • Low for 4/6 hours
  • Stir occasionally if passing
  • We have on Christmas day with turkey but equally good with duck, lamb, pork or beef.
Tried this recipe?Let us know how it was!

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