Submitted by Sylvana Clark
Bourbon Beef Ribs
- 2kg beef ribs
- 1 cup tomato sauce
- 1 cup brown sugar
- 1/2 cup bourbon
- 1/4 cup horseradish cream
- 1 tsp tobasco sauce
- Season ribs with salt & pepper.
- I sear my ribs first in a hot oven (250C) for 30 mins, but this can be omitted.
- Place all other ingredients in a bowl and mix well.
- Place ribs in slow cooker and cover with sauce. Cook on low for 8 hours.
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