Submitted by Sylvana Clark
Bourbon Beef Ribs
Serving: 4
Ingredients
- 2kg beef ribs
- 1 cup tomato sauce
- 1 cup brown sugar
- 1/2 cup bourbon
- 1/4 cup horseradish cream
- 1 tsp tobasco sauce
Instructions
- Season ribs with salt & pepper.
- I sear my ribs first in a hot oven (250C) for 30 mins, but this can be omitted.
- Place all other ingredients in a bowl and mix well.
- Place ribs in slow cooker and cover with sauce. Cook on low for 8 hours.
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Hi, just wondering how much horseradish cream to add
Reading the recipe I would say when ‘all’ the ingredients are added 🙂
Hi Paulene.
The recipe only states1/4 horseradish cream , does that mean 1/4 cup/tsp/tbsp?
Cheers
1/4 cup
1/4 CUP horseradish