May 11, 2015
5 hrs 20 mins
Tin chopped tomatoes
Carton of passata
2 tins of baked beans
Good squirt tomato ketchup
Cinnamon about 1/2 teaspoon
Tandoori masala about 1/2 teaspoon
Mild curry powder 1/2 teaspoon ( i dont overly measure my spices just sprinkle on a fair bit but maybe about
1Brown the mince
2Place everything in sc
3On high for 5 hrs
4Last 30 mins remove lid to thicken sauce
5Transfer to oven tray place baking paper/tin foil and spray with oil and start to layer,
8Cook in oven for 20/30 mins on 180 fan
9Enjoy with garlic bread with cheese and salad
Submitted by Linda Kasem
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