Bolognese and baked bean stack


May 11, 2015

Bolognese and baked bean stack 0 0 5 0
  • Prep: 20 mins
  • Cook: 5 hrs
  • 20 mins

    5 hrs

    5 hrs 20 mins

  • Yields: 6/8


Mince 500g


Tin chopped tomatoes

Carton of passata

2 tins of baked beans

Good squirt tomato ketchup

Cinnamon about 1/2 teaspoon

Tandoori masala about 1/2 teaspoon

Mild curry powder 1/2 teaspoon ( i dont overly measure my spices just sprinkle on a fair bit but maybe about

Tortilla wraps

Grated cheese


1Brown the mince

2Place everything in sc

3On high for 5 hrs

4Last 30 mins remove lid to thicken sauce

5Transfer to oven tray place baking paper/tin foil and spray with oil and start to layer,

6Tortilla,sauce,cheese repeat


8Cook in oven for 20/30 mins on 180 fan

9Enjoy with garlic bread with cheese and salad

Submitted by Linda Kasem


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: