Submitted by Linda Kasem
Bolognese and baked bean stack
Serving: 6
Ingredients
- Mince 500g
- 1onion
- Tin chopped tomatoes
- Carton of passata
- 2 tins of baked beans
- Good squirt tomato ketchup
- Cinnamon about 1/2 teaspoon
- Tandoori masala about 1/2 teaspoon
- Mild curry powder 1/2 teaspoon ( i dont overly measure my spices just sprinkle on a fair bit but maybe about
- Tortilla wraps
- Grated cheese
Instructions
- Brown the mince
- Place everything in sc
- On high for 5 hrs
- Last 30 mins remove lid to thicken sauce
- Transfer to oven tray place baking paper/tin foil and spray with oil and start to layer,
- Tortilla,sauce,cheese repeat
- Cook in oven for 20/30 mins on 180 fan
- Enjoy with garlic bread with cheese and salad
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