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Blueberry Cobbler

  

October 23, 2016

Blueberry Cobbler 0 0 5 0

Crockpot Cobbler

  • Prep: 10 hrs
  • Cook: 3 hrs 30 mins
  • 10 hrs

    3 hrs 30 mins

    13 hrs 30 mins

  • Yields: 6 one cups servings

Ingredients

1 can blueberry pie filling

1 stick/113g butter

1 cup/132g self rising flour

1 cup/200g sugar

1 cup/240g buttermilk

1 tsp/4.20g vanilla extract

1 tsp/2.60 cinnamon

Directions

1Melt butter in crockpot

2Pour blueberry pie filling on top of butter

3Mix all other ingredients in large bowl. Mix well by hand.

4Pour mixture on top of filling.

5Cook 3 1/2 hours on high.

6For a denser cobbler do not use tea towel."

7For more of a cake texture use tea towel.

8I used a 2 1/2 qt crockpot. Prefect size for this recipe. If you have a 5 qt or larger I would double the recipe.

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Submitted by Mary Lee

00:00

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