Blueberry Cobbler

Crockpot Cobbler

Submitted by Mary Lee

Blueberry Cobbler

Crockpot cobbler
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Serving: 6
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes


  • 1 can blueberry pie filling
  • 1 stick/113g butter
  • 1 cup/132g self rising flour
  • 1 cup/200g sugar
  • 1 cup/240g buttermilk
  • 1 tsp/4.20g vanilla extract
  • 1 tsp/2.60 cinnamon


  • Melt butter in crockpot
  • Pour blueberry pie filling on top of butter
  • Mix all other ingredients in large bowl. Mix well by hand.
  • Pour mixture on top of filling.
  • Cook 3 1/2 hours on high.
  • For a denser cobbler do not use tea towel."
  • For more of a cake texture use tea towel.
  • I used a 2 1/2 qt crockpot. Prefect size for this recipe. If you have a 5 qt or larger I would double the recipe.

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